Avocado delight

You can never go wrong with more avocados. This dish was just an experiment of whole grain pasta, olive oil, lime juice, chili powder, cilantro, salt, pepper, and avocado. For the seasonings, lime and cilantro I just added a bit at a time till it tasted good to me 🙂 the whole grain pasta was a little too hearty so I would suggest regular pasta with this dish but otherwise it was delicious and fresh!

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About Elizabeth

Instead of about me... how about why this blog exists? You know that feeling you get when you a package arrives at your door, and you’re like “Who’s this from?” or “Where did THIS come from?!” Aye. That’s mostly what you will get with this blog. Just the on-goings and discoveries of crazy ol’ me (and friends, I can’t take all the credit.) Basically, things you might wanna try if you like the random. Things you DON’T wanna try. And just those….things. And since I like to share...this blog was born! And…if YOU discover anything that you think I would want to try…you better post it! (This is to be taken in a non-threatening way if it is said out loud :) )

Posted on May 7, 2013, in Edibles and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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